Wheat Reed Thatching specialists in Hampshire, Surrey and West Sussex

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Combed Wheat Reed, to give its full name, is put through a reed comber fitted to the old threshing machine (often seen demonstrated at country shows and steam rallies).

The majority of Wheat Reed is grown in the West Country although there are other good sources all over the country and some Thatchers even grow their own.

Its method of application is similar to that of water reed, i.e. it is dressed into place with a leggit (our hand tool for dressing the reeds).

It produces an excellent finish to the roof.  Generally, it is sparred with hazel pegs on to a base layer which stays on the timbers.  This initial base layer can lay for hundreds of years providing the top coat has been regularly maintained. On new work such as an extension to a cottage, we prefer to thatch a new base layer, ready for the top coats of Wheat Reed for years to come.

Wheat Reed provides a much tighter and neater finish on the surface than that of Long Straw. I always finish the roof off with wire netting to prevent damage from squirrels, birds or any other unwanted pests.  Flush ridges or ornamental block cut ridges would be appropriate depending on the needs of the cottage/house/barn and, of course, listed building consent.